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Meet the Steve Jobs of the Travel Industry   Vulputate amet magna bibendum et nibh at. Pretium tincidunt non turpis fermentum enim scelerisque nec enim odio. Eget mi commodo suscipit quam molestie mi, morbi lectus risus. Malesuada tristique bibendum cursus.   Viverra sit diam ut viverra leo duis. Odio consectetur enim, massa nibh euismod eget.…

Dehumidifiers are commonly used in chemical powder storage to maintain optimal environmental conditions and prevent moisture-related issues that could compromise the quality and stability of the stored chemicals. Here’s how dehumidifiers are utilized in chemical powder storage:   Avoiding Chemical Reactions: Moisture can trigger chemical reactions in certain chemicals, leading to degradation, decomposition, or the…

Material Stability: Many pharmaceutical raw materials, including active pharmaceutical ingredients (APIs) and excipients, are sensitive to moisture. Excessive humidity can lead to degradation, clumping, or changes in the physical properties of these materials, affecting the quality of the final tablet. Dehumidifiers help in maintaining a controlled environment to prevent such issues.   Tablet Formulation Consistency:…

Groundnut, a crucial contributor to Orissa’s edible oil supply, undergoes harvesting in May and is utilized for sowing in October. The primary focus is on securing storage that maintains the available residual moisture and prevents additional moisture. Groundnuts attain stability at a 7% moisture content under a relative humidity range of 60% to 70%.  …

In the intricate realm of investment casting, where precision and quality are paramount, the significance of humidity control cannot be overstated. The diverse array of hygroscopic products involved in this process renders them vulnerable to potential damage from excessive moisture. The ultimate finish of the product becomes susceptible to compromise due to the reactions between…

The artistry of cheese processing culminates with the meticulous hardening of cheese in a cool and controlled environment. However, the challenge arises when storage at low temperatures triggers condensation, potentially compromising the quality of the final products.   Effects of Inadequate Humidity: Condensation on cheese surface: The consequence of insufficient humidity manifests in the form…