Optimal Introduction to Groundnut Storage Humidity Control:
Groundnut, a crucial contributor to Orissa’s edible oil supply, undergoes harvesting in May and is utilized for sowing in October. The primary focus is on securing storage that maintains the available residual moisture and prevents additional moisture. Groundnuts attain stability at a 7% moisture content under a relative humidity range of 60% to 70%. The… Continue reading Optimal Introduction to Groundnut Storage Humidity Control: