Optimal Introduction to Groundnut Storage Humidity Control:

Groundnut, a crucial contributor to Orissa’s edible oil supply, undergoes harvesting in May and is utilized for sowing in October. The primary focus is on securing storage that maintains the available residual moisture and prevents additional moisture. Groundnuts attain stability at a 7% moisture content under a relative humidity range of 60% to 70%.

The Consequences of Inadequate Humidity

Excessive humidity fosters microbial activity.

Quality deterioration follows suit.

Insufficient humidity leads to weight loss.

The likelihood of rejected batches increases.

A Practical Solution

Efficient groundnut seed storage not only reduces import costs but also addresses the rising demand for edible oil. Maintaining a consistent relative humidity level between 60% and 70% is crucial for prolonged seed storage without altering moisture content.

The Role of Dehumidifiers

Dehumidifiers are pivotal in achieving and sustaining the desired humidity levels. These devices ensure uniform relative humidity, contributing to an extended shelf life for stored products. Opting for Humidity Experts Dehumidifiers is imperative to ensure product quality and effectively address challenges associated with groundnut storage. Make the right choice to maximize results!